Contains, can be removed, free
Three clear states for every allergen on every dish, so servers give the same answer every time.
Stop maintaining allergen charts in spreadsheets. Honeycomb builds the guide from your live menu, so when a dish changes, the guide changes with it.
| Dish | Gluten | Dairy | Eggs | Fish | Soy |
|---|---|---|---|---|---|
| Cobb Salad | |||||
| Ahi Poke Bowl | |||||
| Truffle Fries | |||||
| Field Greens |
An allergen guide generator turns your menu data into a chart showing which dishes contain each major allergen, and which can be modified to remove it. Honeycomb builds the guide from your live menu, exports it as a PDF, and keeps every location consistent with what guests see online.
Upload a PDF, photos, or a spreadsheet. Honeycomb turns it into a structured digital menu.
Honeycomb predicts allergens and diets for every dish. Your team checks and verifies them.
Download a PDF or share the live version. Every change to the menu updates the guide.
Built for kitchens that change often and locations that must all say the same thing.
Three clear states for every allergen on every dish, so servers give the same answer every time.
Gluten, dairy, eggs, peanuts, tree nuts, fish, shellfish, soy, and sesame, plus your own custom entries.
Download a clean, print-ready guide for any location whenever you need one.
The guide reads from your live menu. There is no second file to remember to update.
Mark dishes as verified by your team so guests and staff know what has been checked.
Offer the guide in more languages without rebuilding it by hand.
| Spreadsheet or binder | Honeycomb guide | |
|---|---|---|
| When a recipe changes | Someone has to remember to update the file | Update the dish and the guide follows |
| Across locations | Copies drift apart | One source for every location |
| Server answers | Depends on which copy they find | Same answer everywhere |
| Getting a PDF | Reformat by hand | Download in one click |
It is a chart that shows which dishes on your menu contain each major allergen, and which ones can be changed to remove it. Guests and staff use it to make safe choices.
Honeycomb reads your menu, predicts allergens and diets for each dish, and lets your team review and verify them. The guide is then generated from that data.
The major allergens such as gluten, dairy, eggs, peanuts, tree nuts, fish, shellfish, soy, and sesame, plus custom allergens your restaurant defines.
No. Honeycomb speeds up the work and keeps everything consistent, but your team remains responsible for verifying ingredient information and meeting local requirements.
Yes. You can download a PDF of the allergen guide for a location.
Yes. Every location can have its own guide, all built from one shared system.
See it working on your own menu in a short demo.
Allergen, trace allergen, and modifiable allergen data is stored per item and available through the Honeycomb API for your own systems.
Developers can start at the API overview or read llms.txt and AGENTS.md.
# A dish, structured { "name": "Ahi Tuna Poke Bowl", "allergens": ["Fish", "Soy", "Sesame"], "trace_allergens": ["Peanuts"], "modifiable_allergens": ["Dairy"] }