CHEF FAVOURITE
West Coast Bowl
Salmon, avocado, edamame, seaweed, cucumber and sesame
$18.50GF32g proteinMenu intelligence for restaurant groups
Your menu just became your best employee.
The Honeycomb Menu answers guest questions, trains your servers, writes your compliance docs, and speaks over 100 languages at every location, without ever calling in sick.
✓Built for chains, groups, and multi-location teams
POKERRITOVancouver · Robson Street
We work with
Try the transformation
From a stale menu to an intelligent one.
Choose a real source menu, enrich it, then filter the result exactly like a guest would.
It's 2026. Your menu is stuck in 2006.
Your menu is a document.
It should be a system.
One seasonal change should not start five separate projects across twenty locations.
One sourceThe living menu
Guest menus LiveStaff answers CurrentAllergen PDFs GeneratedAnalytics Connected
One menu, three shifts
Your menu works triple shifts.
The guest sees a better menu. Your team gets a better operating system.
01
Front of house
It serves your guests.
A guest with an allergy and a friend with a diet find what works in seconds, without flagging down a server or opening a binder.
- Diet, allergen, and calorie filters
- Nutrition recalculates with customizations
- Search, photos, likes, and 100+ languages
Earls
Earls Waikiki The information provided below reflects the current information provided to Earls.
Our Dietary Practices⌄SUSHI + RAW
Aburi Salmon Sushi Press
♡Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
view details ↗Filters×
Choose Your Diets
Select Ingredients to AvoidFood Content
02
Your team
It backs up every server.
A week-one server gets a FODMAP question. The current answer is already on the iPad.
Menu trainingQuestion 4 of 8
Which dish can be modified to remove dairy?
Managers can monitor team progress
03
Back office
It does the maintenance.
New items are enriched. The allergen guide regenerates. Translations stay aligned. Nobody rebuilds the PDF.
ALLERGEN GUIDESeasonal Menu
✓ COMPLIANT OUTPUT
Demand-side intelligence
Know what guests wanted,
not just what they ordered.
Your POS records the sale. Honeycomb surfaces the questions, searches, dietary preferences, likes, and item views that happened before it.
✦
“Which menu categories have the highest engagement among gluten-free guests?”
Guest intelligenceAll locations
Last 30 days⌄Menu viewsGrowing↗
Top dietGluten-Free
Top search“high protein”
Engagement trendViews · searches · likes
Peak engagementBy day and hour
From restaurant teams
Loved by the people who run on it.
See Honeycomb through the teams and menus using it in the real world.
PokerritoA live menu experience in the hands of a guest
KokomoWhy menu intelligence matters beyond the guest screen
Built for groups, not just locations
One standard.
Every brand and region.
Control who edits what, preserve each brand’s identity, and launch the next location from an operating model that already works.
Plan your rollout →Group menu standard
EBrand one12 locationsTBrand two8 locationsFBrand threeRegional team
OwnerRegional opsLocation editor
Agent-ready menu operations
Tell your menu what to do.
Edit a dish, launch a seasonal menu, or regenerate an allergen guide through the interface your team already uses. Honeycomb gives ChatGPT, your agents, and your terminal a safe way to work with the living menu.
ChatGPTCLIMCPApproval-aware
honeycomb · terminalLIVE MENU
$ hc menu edit earls-waikiki › Add Summer Peach & Burrata to Seasonal › Mark GF when croutons are removed ✓ item structured and labelled ✓ 21 locations ready for approval ✓ allergen guide regenerated ▋
Agent Update the summer menu across every BC location. honeycomb.menu.update { item: "Peach & Burrata", scope: "BC" } Honeycomb Drafted 8 location updates and a new allergen guide. Nothing publishes without approval.
You Which bowls can become gluten-free, then update the menu descriptions for me? ChatGPT + Honeycomb I found 6 compatible bowls and prepared the edits. Review changes → Approve 6 itemsIllustrative interfaces
01Ask naturally02Review the diff03Publish everywhere
Questions
Answers to common questions.
What is Honeycomb?
Honeycomb is a menu intelligence platform for restaurant chains and food-service groups. It turns one menu into guest-facing filterable menus, current staff answers, allergen guides, translations, and analytics, all kept in sync.
Who is Honeycomb for?
Restaurant chains, multi-location groups, and food-service companies that need their menus, allergens, and nutrition to stay accurate across many locations.
How does Honeycomb handle allergens and diets?
Honeycomb predicts allergens, diets, and nutrition for every dish, and your team reviews and verifies them. Guests can then filter the menu by allergen, diet, and calories, and allergen guides are generated from the same data.
Can I manage my menu by asking an AI assistant?
Yes. Sous, the AI menu manager inside Honeycomb, turns plain-language requests into drafts you review before publishing. Honeycomb can also connect to assistants like ChatGPT, Claude, and Microsoft Copilot. Both are in early access.
Can one change update every location?
Yes. You choose whether a change applies to one location or the whole organization, and guest menus, staff answers, and guides update together.
How do I get started?
Book a short demo. We will show Honeycomb working on your own menu and talk through getting your team started.
Ready for the next menu change?
Put your best employee
on every shift.
See how one living menu can support every guest, location, and team.