List of Vegan Restaurant Food in Cambridge

skewer, grilled pita, Greek mustard sauce, local tomatoes, red onion, Greek fries & oregano

Crushed chick peas blended with tahini, garlic, lemon and herbs with a touch of olive oil, topped with olives. Served with pita bread

Curried vegetables stew made with carrots, potatoes, cabbage, peppers, and onions. Gomen collared green or chard cooked in Ethiopian way. Kik alcha wot split peas cooked in turmeric, garlic, onion, and other spices. Misir key wot lentils cooked in red pepper sauce with exquisite spice. Misir alcha wot lentils cooked with turmeric and spices. Fosolia green beans and carrots cooked with onions and spice. Served salad on injera.

Quickly fried, tossed with tamari, garlic, brown sugar, and sesame seeds.

Sundried tomato sauce, daiya mozzarella, citrus balsamic baked tofu, roasted garlic, and fresh basil.

Pineapple, Ginger, Turmeric lemon, Maple and Kombucha.

HUSK bakeshop GF & vegan granola served w/ fat-free greek yogurt, lemon curd & fresh berries.